How to make dosa is a question faced by millions of South Indians across the world and also by those who love this simple yet delicious breakfast dish. The taste and size might make some think that its a tedious task to make dosa. However in reality, you can make dosa in 3 simple steps just like any of the other Indian recipes and the given article explains how.Step1: Make dosa batterTake urad dal (black gram) and rice in a 1:3 cup ratio and put in water for atleast three hours to soak. Now grind it until it becomes a white paste. Place it in a vessel and add two spoons of salt. Leave overnight for fermentation.Step2: Make dosaTake the fermented paste and add a little water into so that it can be poured. Now keep employment law services a non sticky pan on the stove.Pour the batter on the pan using a large spoon and with it round it to form a circle.Oil on the sides and flip DOSA to fry the other side.Step3: Serve dosaWhen both the sides become reddish take it and serve hot with chutney or sambar.If there was an official regional food, uit would have been none other but, dosa considering tis popularity and taste. Poeple in South India and Tripunithura especially start their day munching down this hot food along with sambar or pickles. Sambar is another South Indian recipe loved by the people in Tripunithura. You can get it in almost all the hotels in Tripunithura.Along with time, it has become somewhat an iconic figure in the cultural sphere too.
